No...not the Rolling Stones song that rocked our dorms and not the one that my son cranks on Rock Band. The kind you cook with!!!
Just when you thought something couldn't be improved upon, look what they come out with:
Is this brilliant or what???? Brown sugar prepackaged in one cup increments. Only need a half-cup? No problem. Just cut it down the middle. Or double the recipe so you don't have to bother with that.
I made this using the clever little package of light brown sugar:
Bourbon Pecan Tart with Chocolate Drizzle...from Cooking Light. Light? Ha. Molasses, brown sugar and corn syrup...I'm still trying to figure out how it's light.
Di
Comments